Suggested literature relevant to SeaSeMe
Arisekar, U., Shalini, R., Jeya Shakila, R., Abuthagir Iburahim, S., Anantharaja, K., Bharathi Rathinam, R., Sundhar, S., 2024. Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity. Food Res. Int. 180, 114086.
Atchison, W.D., Hare, M.F., 1994. Mechanisms of methylmercury‐induced neurotoxicity. FASEB J. 8, 622–629.
Domingo, J.L., Bocio, A., Martí-Cid, R., Llobet, J.M., 2007. Benefits and risks of fish consumption. Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants. Toxicology 230, 227–233.
FAO/WHO, 2023. Joint FAO / WHO Expert Consultation on Risks and Benefits of Fish Consumption FAO , HQ , Rome , Italy : 9 – 13 October 2023 9–13.
Farady, S.E., 2019. Microplastics as a new, ubiquitous pollutant: Strategies to anticipate management and advise seafood consumers. Mar. Policy 104, 103–107.
Fernández-Bautista, T., Gómez-Gómez, B., Gracia-Lor, E., Pérez-Corona, T., Madrid, Y., 2024. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products. Food Chem. 435, 137544.
Girolametti, F., Frapiccini, E., Annibaldi, A., Illuminati, S., Panfili, M., Marini, M., Santojanni, A., Truzzi, C., 2022. Total Mercury (THg) Content in Red Mullet (Mullus barbatus) from Adriatic Sea (Central Mediterranean Sea): Relation to Biological Parameters, Sampling Area and Human Health Risk Assessment. Appl. Sci. 12.
Hart, A., Hoekstra, J., Owen, H., Kennedy, M., Zeilmaker, M.J., de Jong, N., Gunnlaugsdottir, H., 2013. Qalibra: A general model for food risk-benefit assessment that quantifies variability and uncertainty. Food Chem. Toxicol. 54, 4–17.
Hoekstra, J., Hart, A., Boobis, A., Claupein, E., Cockburn, A., Hunt, A., Knudsen, I., Richardson, D., Schilter, B., Schütte, K., Torgerson, P.R., Verhagen, H., Watzl, B., Chiodini, A., 2012. BRAFO tiered approach for benefit-risk assessment of foods. Food Chem. Toxicol. 50, S684–S698.
Jorge, A.O.S., Chamorro, F., Carpena, M., Echave, J., Pereira, A.G., Oliveira, M.B.P.P., Prieto, M.A., 2024. Protection of Selenium Against Methylmercury in the Human Body : A Comprehensive Review of Biomolecular Interactions. Biol. Life Sci. forum 35, 8.
Julshamn, K., Andersen, A., Ringdal, O., Mørkøre, J., 1987. Trace elements intake in the Faroe Islands I. Element levels in edible parts of pilot whales (Globicephalus meleanus). Sci. Total Environ. 65, 53–62.
Kaneko, J.J., Ralston, N.V.C., 2007. Selenium and mercury in pelagic fish in the central North Pacific near Hawaii. Biol. Trace Elem. Res. 119, 242–254.
Khan, M.A.K., Wang, F., 2009. Mercury-selenium compounds and their toxicological significance: Toward a molecular understanding of the mercury-selenium antagonism. Environ. Toxicol. Chem. 28, 1567–1577.
Kwon, P., Hariyani, R.S., Christiansen, R., Juan, J., Wen, M.K., Chandra, N., Andryani, N.A.C., Alam, I.N., 2023. Android – Based Smart Nutrition Application for Children Nutritional Awareness. Proceeding – IEEE 9th Inf. Technol. Int. Semin. ITIS 2023 1–9.
Marquès, M., Torres, C.M., García-Fernández, F., Mantur-Vierendeel, A., Roe, M., Wilson, A.M., Reuver, M., Nadal, M., Domingo, J.L., 2021. FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers. Food Chem. Toxicol. 155, 112387.
Martí-Cid, R., Bocio, A., Llobet, J.M., Domingo, J.L., 2008. Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource. Toxicology 244, 242–248.
Mergler, D., Anderson, H.A., Chan, L.H.M., Mahaffey, K.R., Murray, M., Sakamoto, M., Stern, A.H., 2007. Methylmercury exposure and health effects in humans: A worldwide concern. Ambio 36, 3–11.
Minnens, F., Marques, A., Domingo, J.L., Verbeke, W., 2020. Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption. Food Chem. Toxicol. 144, 111573.
Mozaffarian, D., Rosenberg, I., Uauy, R., 2018. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ 361, 1–6.
Nor, N.M., Noor, M.I.M., Halim, Z., Manaf, M.H.A., Bukry, S.A., Asmawi, U.M.M., 2024. Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century. Curr. Res. Nutr. Food Sci. 12, 1–19.
Panel, E., Chain, F., 2012. Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA J. 10.
Ralston, N.V.C., Kaneko, J.J., Raymond, L.J., 2019. Selenium health benefit values provide a reliable index of seafood benefits vs. risks. J. Trace Elem. Med. Biol. 55, 50–57.
Ralston, N.V.C., Ralston, C.R., Raymond, L.J., 2016. Selenium Health Benefit Values: Updated Criteria for Mercury Risk Assessments. Biol. Trace Elem. Res. 171, 262–269.
Ralston, N.V.C., Raymond, L.J., 2010. Dietary selenium’s protective effects against methylmercury toxicity. Toxicology 278, 112–123.
Sabatés, A., Zaragoza, N., Raya, V., 2015. Distribution and feeding dynamics of larval red mullet (Mullus barbatus) in the NW Mediterranean: The important role of cladocera. J. Plankton Res. 37, 820–833.
Santonicola, S., Volgare, M., Cocca, M., Colavita, G., 2023. Abundance and Characteristics of Fibrous Microplastics and Microfibers Isolated in Mullus barbatus from the Adriatic Sea—Preliminary Investigation. Microplastics 2, 411–421.
Stafford, N., 2010. History: The changing notion of food. Nature 468, 16–17.
Vilavert, L., Borrell, F., Nadal, M., Jacobs, S., Minnens, F., Verbeke, W., Marques, A., Domingo, J.L., 2017. Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104, 79–84.
Yang, D.Y., Chen, Y.W., Gunn, J.M., Belzile, N., 2008. Selenium and mercury in organisms: Interactions and mechanisms. Environ. Rev. 16, 71–92.